Vartouche’s Chorek

in 2016 Competition

Content is Woman

Documentary | France | 9 min
  • Gerard Boyadjian
  • Gerard Boyadjian
  • Gerard Boyadjian
  • Gerard Boyadjian

Chorek is a traditional Armenian brioche we make for Easter. Right... that's just a braided brioche story with a slightly sweet taste. Nothing special. But as far as I'm concerned, this Story starts on May 22nd 1934..in Beirut, Lebanon.